Puget Sound Quality Specialists training and certification

Welcome! Puget Sound Quality Specialists (PSQS) was founded in 2010 at the request of local area seafood industry companies who recognized a gap in the market and a need for accurate, timely and independent inspection services. PSQS’s core competencies include independent, 3rd party inspection for quality, food safety, lot inspection and product verification, and consulting for a broad range of food and seafood products. We offer an extensive range of inspection, analytical and consulting services. Through our partnerships with ISO accredited testing laboratories in North America and abroad, PSQS is able to provide ‘one stop shopping’ for most any scenario or need. For more information, explore our website or contact us directly and let us know how we can be of service to your firm. We look forward to working with you!

Seafood Certification PSQS is please to sponsor and offer training each year on a variety of topics including;

AFDO recognized HACCP Certification (FDA & USDC)
Surimi QC Lab Technician Training
Fillet & Mince QC Inspector Training
Analytical & Basic Wet Chemistry Lab Technician Training

UPCOMING COURSES OPEN TO THE PUBLIC:

To request registration forms & information, email: office@psqsinc.com

Do you need a specialized training class for your firm? Let us help you! For more information and a personalized quote, please contact us directly.

PSQS is a SYSCO approved inspection laboratory.

PSQS is recognized by USDC & FDA for analytical, sensory and detained import related services.

206-466-6339 | psqs@psqsinc.com | PO BOX 80413 SEATTLE, WA 98108